Wood wool retains the moisture of your lobsters, crabs, oysters and other seafood in order to keep them fresh longer. In addition, there is no odour, contrary to using algae.
The 100% natural wood wool is certified for food contact. We can provide you with a certificate upon request.
The wood wool is made from wood that is specially selected for its manufacture. Once dried, the wood is shredded into a long and thin thread, just like when using a cheese grater.
The fibre is then pressed as an accordion, which favours its deployment.
The wood wool bale allows for savings in transport and saves space in storage.
In use for more than 150 years in various sectors of activity, this ecological and 100% natural product is today still winning over as many users as back then.
